Open Egg Sandy

Total Time: 15mins

Ingredients:

6 Hard Boiled Eggs (Minus 2 yolks for a more mild flavour)

3/4 Diced Celery

1/4 cup Low fat Mayonnaise (Greek Yoghurt or Perinnaise are also great!)

1 Tsp Dijon Mustard

Chives

Salt and Pepper to Taste

Method:

Combine all ingredients in a bowl and mix well.

Serve on toasted Ciabatta, sour dough or preferred bread with mixed leaves and tomatoes and sprinkle with some extra chives.

#lunch #healthy #food